Smokey and the Brisket!
- Reviews 2
Ready In: 3 hrs 2 mins
Serves: 4
Ingredients
- 3 lbs beef brisket
- 1 (4 ounce) bottle liquid smoke
- 1 (20 ounce) bottle barbecue sauce, your favorite brand
Directions
- Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
- Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
- Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
- Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.
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