Smoked Venison Spread

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

• Ready In: 8 hrs 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  smoked  venison, finely ground
• 1⁄2 cup mayonnaise
• 2  teaspoons  garlic salt
• 1⁄4 cup  Durkee's sauce, to taste
• 1⁄4 cup  minced onion
• 2  tablespoons  tiger sauce
• 1  lemon, juice of

Directions

1. Combine all ingredients and chill 8 hours or overnight.
2. Serve on Melba toast.