Smoked Turkey Terrine in Pastry

A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  kg  smoked turkey breast (2 lb.)
• 4  shallots, chopped
• 3  tablespoons brandy
• 2  cups  cream
• 2  eggs
• 1  teaspoon cayenne pepper
• 6  sheets phyllo pastry
• 60  g butter (2 oz.) or 60  g margarine, melted (2 oz.)

Directions

1. Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
2. Brush each sheet of pastry with melted butter and use to line terrine pan.
3. Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
4. Cut slits in the top to allow the steam to escape.
5. Brush with a little beaten egg.
6. Bake at 370 degrees for 40 minutes or until cooked.
7. When cool, cut into slices and serve.