Smoked Turkey Stuffed Pitas

Great for lunch or a light dinner!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup lemon juice
• 1  tablespoon unsalted butter
• 1  teaspoon olive oil
• 1  red bell pepper
• 1  lb zucchini
• 1⁄2 lb jicama
• 3⁄4 lb  smoked turkey, cut into 1/2 inch cubes
• 2  tablespoons water
• 4  pita bread (white or whole wheat)

Directions

1. Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
2. In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
3. Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
4. Add the water and saute another 3-4 minutes, until the vegetables are tender.
5. Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
6. Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.