Smoked Turkey Rollups

I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ounces low-fat cream cheese
• 4  green onions, chopped
• 1⁄2 cup cucumber, seeded and chopped
• 1⁄2 teaspoon dill weed
• 4  flour tortillas
• 4  ounces  smoked turkey

Directions

1. Combine cream cheese with onions, cucumber and dill weed.
2. Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
3. The rolls may also be sliced across to make appetizers.