Smoked Turkey in a Bag

from the Brown's Chapel Baptist Church cookbook

• Ready In: 4 hrs 30 mins
• Yields: 1 10-12 pound turkey

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄2 cup  Lawry's Seasoned Salt
• 1⁄4 cup ground black pepper
• 1⁄4 teaspoon garlic powder
• 4  tablespoons liquid smoke
• 10 -12  lbs  whole turkey

Directions

1. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.