Smoked Turkey, Avocado & Brie Sandwiches

Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

• Ready In: 20 mins
• Yields: 6 sandwiches

Ingredients

• 6  tablespoons mayonnaise
• 2  tablespoons cilantro, chopped fine
• 2  tablespoons fresh oregano, chopped fine
• 1  clove garlic, minced
• 6  slices  pepperoni, minced
• 3  ounces  brie cheese, sliced thin and at room temperature
• 1  lb  smoked turkey slice, very thin
• 3  large tomatoes, sliced thin
• 1  head  spinach leaves, washed well and dried thoroughly
• 1  avocado, peeled and sliced thin

Directions

1. Cut 6 small (one-person size) baguettes in half.
2. Mix together mayo, cilantro, oregano, garlic and pepperoni.
3. Spread evenly over the baguette halves.
4. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
5. Top with spinach.
6. Put the other half of the baguette on top of the filling mix.
7. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.