Smoked Turkey and Brie Sandwiches

So gourmet looking:)

• Ready In: 25 mins
• Yields: 8 sandwiches

Ingredients

• 5  tablespoons  whole grain honey mustard or 5  tablespoons Dijon mustard
• 2  tablespoons red wine vinegar
• 2  tablespoons  chopped fresh parsley
• 1  teaspoon olive oil
• 1⁄3 cup  chopped walnuts
• 1⁄3 cup  chopped red onion
• 4  whole grain buns (6 inches long) or 4  whole grain buns, halved lengthwise and lightly toasted (6 inches long)
• 3  ounces  baby spinach leaves (about 2 cups)
• 1  lb  deli-sliced  smoked turkey breast
• 8  ounces  brie cheese, cut into 8 slices

Directions

1. Combine the mustard, vinegar, parsley, and oil.
2. In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
3. Remove bread from the center of each roll half, leaving 1/2" thick shells.
4. Spread each roll half with 1 tsp of the mustard mixture.
5. Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
6. Top the cheese with the walnut mixture.
7. Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.