Smoked Turkey and Avocado Melt

Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make Thousand Island Dressing by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.

• Ready In: 7 mins
• Serves: 3

Ingredients

• 6  slices  cracked-wheat bread
• 1⁄2 cup  thousand island dressing
• 2  medium tomatoes, thinly sliced
• 1⁄2 lb  smoked turkey breast, thinly sliced
• 1  large avocado, peeled and thinly sliced
• 1 1⁄2 cups jalapeno jack cheese

Directions

1. Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
2. Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
3. Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
4. Enjoy!