Smoked Trout Spread

Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, room temp
• 1⁄2 cup green onion, chopped
• 1⁄4 cup sour cream
• 1  tablespoon  chopped fresh dill
• 1⁄2 teaspoon  hot pepper sauce
• 1⁄2 teaspoon  salt-free cajun seasoning
• 5  ounces smoked trout fillets
•  chopped red onion
•  capers, drained
•  cracker

Directions

1. Using electric mixer, beat cream cheese i med bowl until smooth.
2. Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
3. Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
4. Season to taste with salt and pepper.
5. Can be made 1 day ahead.
6. Cover and chill.
7. Top with red onion and capers.
8. Serve chilled or at room temp with crackers.