Smoked Trout Spread
- Reviews 1
Ready In: 45 mins
Serves: 10
Ingredients
- 8 ounces cream cheese spread
- 1⁄2 teaspoon Tabasco sauce
- 8 ounces smoked trout fillets
- 2 green onions
- 1 whole roasted red pepper (store bought or homemade.)
Directions
- Mix cream cheese and tobasco in a bowl with wooden spoon.
- Coarsely flake trout on top using your hands.
- Gently work into cheese until evenly distributed, keep mixture as chunky as possible.
- Thinly slice onion.
- Finely dice red pepper.
- Gently mix 1/2 onion and all of red pepper into trout mixture.
- Put into serving bowl and garnish with remaining onion.
- Let stand at room temperature for 30 minutes.
- Serve with crackers or baguette slices.
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