Smoked Trout (Or Salmon) Dip

Great seafood dip. Good with crudites or crackers. Also

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (8 ounce)  boneless smoked trout
• 1⁄2 cup cream cheese, softened
• 1⁄2 cup sour cream
• 1  tablespoon  prepared horseradish
• 1  tablespoon  minced red onion
• 1  tablespoon  minced flat leaf parsley
• 1⁄2  lemon, juice of

Directions

1. Discard head and skin of trout, if present.
2. Flake remaining trout fillets.
3. Puree cream cheese, sour cream, and horseradish in food processor.
4. Add fish and pulse to make a smooth dip.
5. Transfer to a bowl and stir in onion, parsley, and lemon juice.
6. Refrigerate, covered, at least one hour.