Smoked Trout Canapes

Whether hosting a brunch or dinner, serve these bite-size hors-d'hoeuvres with a glass of wine before the meal. These are packed with sophisticated flavour and visual appeal.

• Ready In: 20 mins
• Yields: 48 hor dóeuvres

Ingredients

• 1  tablespoon dry mustard
• 8  ounces radishes, about 1 bunch, minced
• 1  tablespoon cider vinegar
• 1  teaspoon granulated sugar
• 1⁄4 teaspoon salt
• 4  zucchini
• 8  ounces smoked trout
• 1⁄4 cup  chopped chives

Directions

1. In a bowl, combine mustard powder, radishes, vinegar, sugar and salt. Set aside.
2. Slice each zucchini into 12 rounds and arrange on platter.
3. Break smoked trout into 1-inch pieces and arrange on top of zucchini slices. Top each with 1/2 teaspoons of the radish mixture; sprinkle with chopped chives.