Smoked Trout Appetizer Toasts

Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as half will avoid it and the rest will gobble it up.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 5  ounces smoked trout, flaked
• 1 1⁄2 tablespoons mayonnaise
• 1  tablespoon yellow mustard
• 8  radishes, sliced
• 4  teaspoons fresh dill, chopped
•  salt, to taste
•  pepper, to taste
•  lemon juice, to taste

• TOASTS

• 1  baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8  teaspoons olive oil, for basting
•  salt, to taste

Directions

1. Preheat oven to 350 degrees F.
2. Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
3. Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
4. Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
5. Season with salt, pepper, and lemon juice to taste.