Smoked Tomato Soup
Ready In: 1 hr 35 mins
Serves: 4
Yields: 4
Ingredients
- 3 lbs smoked tomatoes (Smoked Tomatoes)
- olive oil
- 1 onion, diced
- 10 garlic cloves, diced
- 1 cup red wine vinegar
- salt and pepper
- 2 cups chicken stock
- 1⁄4 cup chopped fresh sage
- 1⁄4 cup chopped fresh tarragon
Directions
- Heat a little oil in the bottom of your pot. Saute the onions until softened, about 10 minutes.
- Add the garlic and saute another 5 minutes.
- Add the red wine vinegar and simmer until reduced by half, about 10 minutes.
- Add the tomatoes and stock, and salt and pepper to taste, and simmer for about an hour, or until the tomatoes are starting to fall apart.
- Add the herbs and then puree in a food processor or using an immersion blender.
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