Smoked Tofu and Asparagus Toss

My sis and me threw this together one night for dinner and loved it. It has a slight asian twist to it and is a snap to make, too. I hope youll enjoy this as much as we do!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 tablespoon  oil
• 1  lb green asparagus, sliced into 2 inch pieces
• 300  g smoked tofu, diced
• 1⁄8 teaspoon five-spice powder
• 1⁄4 teaspoon black pepper, freshly ground
• 1  teaspoon  asian wok  seasoning (see note further down)
• 2  tablespoons apple cider vinegar
• 1  teaspoon  light sesame oil

Directions

1. Heat the oil in a large frying pan.
2. Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
3. Add tofu cubes and spices and sautee over medium heat for another 5 minutes.
4. Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.
5. Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.