Smoked Spicy Snapper
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 6 garlic cloves, mashed
- 2 chili peppers, minced, cored, seeded
- 1 onion
- 1 tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1⁄4 cup cilantro
- 1⁄4 cup green olives
- 1 red snapper
- 1⁄2 cup olive oil
- 2 teaspoons pepper
Directions
- In a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
- Add cilantro and add green olives.
- Score fish 3 times on each side.
- Brush with olive oil.
- Sprinkle with pepper.
- Put paste mixture on each side.
- Put on foil on grill.
- Grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree Fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
- You need to baste fish which ever way you cook it.
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