Smoked Sausages With Mustard Sauce
Ready In: 40 mins
Yields: 2 cups (sauce)
Ingredients
- 1 cup half-and-half, divided
- 1⁄2 cup sugar
- 3 tablespoons dry mustard
- 1⁄2 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 egg yolks
- 1⁄4 cup vinegar
- 2 (5 ounce) packages cocktail smoked sausage links, heated
Directions
- Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
- In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
- Gradually add heated half-and-half, and mix well.
- Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
- Remove sauce from heat and gradually stir in vinegar.
- Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).
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