Smoked Sausage With Rice Pilaf

This is from the inside of the johnsonville smoke sausage package.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (6 ounce) box  long grain and wild rice blend, with seasoning
• 1 (13 1/2ounce) package  johnsonville smoked sausage, cut into 1/2 inch slices & halved
• 1  cup  sliced fresh mushrooms
• 1⁄2 cup  diced green pepper
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 1  tablespoon olive oil

Directions

1. prepare rice according to pkg directions.
2. in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.
3. combine prepared rice with sausage and serve.