Smoked Sausage with Cabbage and Apples
Ready In: 4 hrs 5 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs smoked sausage (cut into 2 inch lengths)
- 3 cooking apples (thickly sliced)
- 1⁄2 head red cabbage (shredded)
- 1 onion (sliced)
- 1⁄2 cup brown sugar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup apple juice
Directions
- Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
- Sprinkle the brown sugar, salt and black pepper on top.
- Pour the apple juice over all the other ingredients.
- DO NOT STIR.
- Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off