Smoked Sausage Skillet Cassoulet

Got this from Food Lion web site. Looks very good.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion (chopped)
• 2  garlic cloves (crushed)
• 1  apple (peeled and chopped)
• 3⁄4 teaspoon dried sage
• 1⁄3 cup fresh parsley, chopped
• 1  teaspoon rosemary, dried
• 10  ounces frozen baby lima beans
• 1 1⁄2 tablespoons tomato paste
• 15  ounces great northern beans (rinsed and drained)
• 14 1⁄2 ounces diced tomatoes with juice
• 1  cup chicken broth
• 1  lb smoked sausage or 1  lb kielbasa
• 1 1⁄2 cups seasoned croutons, cubes

Directions

1. In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
2. Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
3. Serve topped with croutons and chopped parsley.