Smoked Sausage/Sauerkraut Casserole

This is an excellent casserole.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb smoked sausage or 1  lb kielbasa, cut in 1/2-inch pieces
• 1 (14 1/2ounce) can sauerkraut
• 1  onions, chopped or 3  tablespoons  dried onion flakes
• 1  tablespoon parsley flakes
• 1  teaspoon fresh ground black pepper
• 1⁄2 teaspoon salt
• 1 (10 ounce) can  cream of mushroom soup
• 4  ounces spiral shaped pasta
• 1⁄2 cup  grated parmesan cheese, for top of dish

Directions

1. Cook sausage and sauerkraut for about 10 minutes stirring together.
2. Cook pasta 9 minutes.
3. While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
4. When pasta is tender, drain, and combine in with other ingredients.
5. Pour into 2 qt baking dish or 9x13 pan. Sprinkle the parmesan on top.
6. Bake covered in 350 degrees oven for 20-30 minutes until heated through.