Smoked Sausage & Potato Chowder
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb fully-cooked smoked sausage, thinly sliced
- 1 (14 1/2ounce) can beef broth
- 1 cup water
- 1 (5 ounce) package scalloped potatoes mix, with cheese
- 2 cups frozen mixed vegetables
- salt
- 1⁄4 teaspoon lemon pepper
- 2 cups whole milk
- 2 tablespoons chopped fresh chives
Directions
- Brown sausage in a soup pot over medium high heat.
- Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
- Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
- Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
- Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
- Remove from heat, stir in chopped chives and serve.
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