Smoked Sausage Pizza With Spinach and Feta

I got this from the Hillshire farm website. It sounds really good and could easily stand up to all sorts of experimentation.

• Ready In: 30 mins
• Serves: 4
• Yields: 8 slices

Ingredients

• 1 (1 lb) package  hillshire farm smoked sausage
• 2 (14 ounce) packages  pizza crusts
• 1 (10 ounce) container  refrigerated alfredo sauce
• 1  cup  chopped fresh spinach
• 2  tablespoons  chopped fresh basil
• 2  cups  shredded mozzarella cheese
• 1  cup  crumbled feta cheese

Directions

1. Preheat oven to 450 degrees. Cut sausage into 1/4 inch thick pieces. The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.
2. Put the pizza crust on a baking sheet. Spread 1/2 the Alfredo sauce on each pizza crust. Repeat with the spinach, basil, mozzarella and feta cheese.
3. Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted. Let stand a few minutes before cutting.