Smoked Sausage, Green Beans & Potato Skillet

This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
• 1  cup  chopped onion
• 1  teaspoon  oil
• 1 (14 1/2ounce) can  del monte diced tomatoes (undrained)
• 1 (29 ounce) can  del monte cut  green beans with new potatoes, drained
• 1 -2  teaspoon  hot pepper sauce (to taste)
• 1 1⁄2 cups  shredded monterey jack cheese

Directions

1. Slice sausage into 1/2-inch slices.
2. Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
3. Add undrained tomatoes.
4. Cook over medium-high heat until slightly thickened.
5. Stir in green beans and potatoes and heat for 3 minutes.
6. Stir in hot pepper sauce (I use Frank's).
7. Sprinkle with cheese and heat until cheese is melted.
8. Serve over rice with additional hot pepper sauce, if desired.