Smoked Sausage, Green Beans, and Potatoes
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb kielbasa or 1 lb smoked sausage
- 4 medium potatoes, peeled and cubed
- 1⁄2 medium onion, sliced
- 2 (14 1/2ounce) cans green beans, drained
- 1⁄2 teaspoon black pepper
- salt, to taste
Directions
- Cut kielbasa into bite sized pieces.
- In large pot, combine all ingredients.
- Add water to barely cover ingredients.
- Cook over medium heat until potatoes are done.
- Serve with a slotted spoon so the water can drain away, or drain the whole batch.
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