Smoked Sausage Casserole With Cheesy Cornbread

Quick and easy Bisquick recipe.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1  lb  fully cooked smoked sausage or 1  lb kielbasa, cut into 1/4 inch slices
• 1  lb  frozen broccoli carrots cauliflower mix, thawed and drained
• 2 (10 3/4ounce) cans  condensed cheddar cheese soup
• 1 1⁄4 cups Bisquick
• 1 1⁄2 cups milk
• 3⁄4 cup cornmeal
• 2  eggs
• 1  cup  shredded cheddar cheese

Directions

1. Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
2. Mix sausage, vegetables and soup in pan.
3. Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
4. Pour over sausage mixture.
5. Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.