Smoked Sausage and Sauerkraut
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 (1 lb) package smoked sausage
- 1 (1 lb) package sauerkraut
- 1 (32 ounce) bottle V8 vegetable juice
Directions
- Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
- Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
- Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
- Serve with mashed or fried potatoes. Yum!
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