Smoked Sausage and Green Pepper Pasta

Delicious and quick! Serve over pasta or rice.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 8

Ingredients

• 28  ounces smoked sausage, cut into 1/2 inch slices
• 2  green peppers, chopped
• 1  large onion, chopped
• 2  tablespoons  minced garlic
• 2  tablespoons  oil
• 8  ounces cream cheese
• 2  cups chicken broth
• 8  ounces  shredded cheddar cheese

Directions

1. Saute sauage, onion, peppers, and spinach until onions are translucent.
2. Add broth and cream cheese, cut into chunks. Stir until cream cheese is melted.
3. Add shredded cheese and stir until melted.
4. Serve over pasta or rice.