Smoked Sausage and Cornbread Pie

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb smoked sausage
• 1 (16 ounce) can corn
• 1 (10 ounce) package  cornbread mix
•  salt, to taste
•  pepper

Directions

1. Brown sausage in skillet.
2. Drain and put sausage in greased pie pan.
3. Pour drained can of corn over sausage.
4. Salt and pepper to taste.
5. Prepare corn bread mix according to package directions.
6. Pour over sausage/corn mixture.
7. Bake at 400° for 25-30 minutes, or until corn bread is golden.