Smoked Sausage and Cabbage

I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package kielbasa
• 1  head cabbage
• 1  onion
•  lawry's  salt and pepper

Directions

1. Cook sausage and onion in pan til brown, do not drain.
2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
4. Stir frequently. Add Lawry's, salt and pepper to taste.