Smoked Sausage and Apples

Any type of sausage can be used according to your taste.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 meal

Ingredients

• 1  lb smoked sausage
• 2  large apples, cored and sliced
• 1⁄4 cup brown sugar
• 1⁄2 cup  apple juice

Directions

1. Cut sausage into 2 inch pieces.
2. Place all ingredients into a slow cooker and mix well.
3. Cover, and cook on low 1-3 hours, or until heated through and until apples are as tender as you like them.