Smoked Sausage and Apple Appetizers
Ready In: 45 mins
Serves: 10-12
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1⁄2 cup apple jelly
- 1⁄2 cup packed brown sugar
- 2 lbs kielbasa, cut into 1 inch slices
- 3 tart apples, peeled, cored and sliced
- 2 tablespoons water
- 1 tablespoon cornstarch
Directions
- Melt butter in a skillet over medium-high heat. Saute onion until golden.
- Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
- Add apples, cover and heat 10 minutes more or until apples are tender.
- Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
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