Smoked Salmon With Scrambled Eggs
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 4 slices brown bread
- 100 g unsalted butter
- 12 eggs
- 1⁄2 teaspoon salt
- fresh ground black pepper
- 25 ml double cream
- 100 g thinely sliced smoked salmon
Directions
- Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
- Cut each bit of buttered toast into four triangles.
- Break the eggs into the bowl and whisk together with the salt and pepper.
- Melt the butter in a pan and add the eggs.
- Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
- Remove the pan from the heat and stir in the double cream.
- Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.
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