Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Sounds good. From Gourmet, 1995.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  teaspoon caraway seed
• 1⁄2 cup mayonnaise
• 3  tablespoons sour cream
• 1  tablespoon  chopped fresh dill
• 2  teaspoons cognac
•  smoked salmon (about 2 pounds)
•  fresh dill sprig, garnish
•  lemon wedge, garnish
•  toasted  French bread, accompaniment

Directions

1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
3. Serve salmon, sliced thin, with mayonnaise and French bread.