Smoked Salmon With Avocado and Wasabi Cream Cheese
Ready In: 20 mins
Yields: 25 sandwiches
Ingredients
- 2 tablespoons prepared wasabi
- 1⁄2 cup softened cream cheese
- 25 slices pumpernickel cocktail bread
- 1 ripe avocado
- olive oil
- kosher salt
- 1 lemon
- 16 ounces smoked salmon, sliced
- 2 tablespoons thinly sliced chives
- additional chives (to garnish)
- black pepper
Directions
- Mix the wasabi with the cream cheese and spread on the bread.
- Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
- Cover each bread slice with a single layer of avocado slices.
- Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
- Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
- Serve as soon as possible.
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