Smoked Salmon W/Avocado & Wasabi Cream Cheese Sandwiches
Ready In: 15 mins
Serves: 24
Ingredients
- 3 tablespoons wasabi paste (to taste)
- 1⁄3 cup cream cheese, at room temperature
- 24 slices pumpernickel cocktail bread
- 1 ripe Hass avocado
- 1⁄2 lemon, juice of (fresh only)
- 16 ounces smoked salmon, thinly sliced
Directions
- Mix the wasabi with the cream cheese in a small bowl.
- Spread the bread slices with a thin, even layer of the mixture.
- Cut the avocado in half lengthwise and twist 2 halves apart and remove the pit.
- Use a spoon to remove the avocado flesh in 1 piece.
- Slice each avocado half in 1/8" slices.
- Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss very gently.
- Cover each bread slice with a single layer of avocado slices.
- Top with a piece of salmon.
- Serve as soon as possible.
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