Smoked Salmon, Tomato and Feta Pizza

From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

• Ready In: 35 mins
• Serves: 4
• Yields: 2 pizzas

Ingredients

• 2  prepared pizza crust (28 cm round)
• 1⁄2 cup  pasta sauce (spicy)
• 2  tomatoes (medium thinly sliced)
• 1  small squid (tube, cleaned cut into thin rings)
• 100  g smoked salmon (cut into thick strips)
• 1⁄2 cup  pizza cheese (reduced fat grated)
• 1⁄2 red onion (medium thinly sliced)
• 100  g feta (crumbled)
• 2  tablespoons parsley (flat-leaf chopped)
• 1  red chili pepper (long red deseeded thinly sliced)
• 1  lemon (cut into wedges to serve)

Directions

1. Preheat oven to 240°C (220°C fan forced).
2. Lightly grease 2 pizza trays and place the bases on them.
3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.