Smoked Salmon Tidbits

• Ready In: 10 mins
• Serves: 20

Ingredients

• 1⁄2 lb smoked salmon
• 8  ounces cream cheese
• 1  tablespoon sour cream, or
•  French dressing
•  Tabasco sauce, or
•  Worcestershire sauce
•  salt and pepper
• 1  tablespoon  chopped fresh dill

Directions

1. Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
2. Add 1- 2 drops Tabasco/Worcestershire sauce.
3. Add seasonings.
4. Form small patties 1" diameter.
5. Sprinkle with finely chopped dill.