Smoked Salmon Tea Sandwiches With Dill Cream Cheese

From About.com for safekeeping.

• Ready In: 5 mins
• Serves: 1
• Yields: 4 Triangular sandwiches

Ingredients

• 2  slices  bread (one white, one brown, ends trimmed)
• 2  teaspoons unsalted butter, softened
• 1  tablespoon fresh dill, minced
• 1  ounce cream cheese, softened
• 2  ounces smoked salmon

Directions

1. Spread one teaspoon of butter on one side of each slice of bread.
2. Mix the dill into the cream cheese.
3. Spread the cream cheese on the buttered sides of bread.
4. Layer the salmon on the cream cheese on one slice of bread, and cover with other bread slice.
5. Cut the sandwich on the diagonals to create four triangles.