Smoked Salmon Tartare on Toasted Points

This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup  diced smoked salmon
• 2  teaspoons  minced red onions
• 2  teaspoons capers
• 2  teaspoons olive oil
• 1  teaspoon lemon juice
•  fresh ground pepper
• 2  tablespoons sour cream
• 1  teaspoon  chopped fresh dill
• 8  toast points
•  fresh dill sprig, garnish
•  lemon wedge, garnish

Directions

1. In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
2. Season with freshly ground black pepper, to taste,.
3. Combine the sour cream and dill in a small bowl and mix thoroughly.
4. Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
5. Garnish with a pinch of freshly ground pepper.
6. Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.