Smoked Salmon Spread (Barefoot Contessa) Ina Garten

This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style

• Ready In: 10 mins
• Yields: 1 1/2 pints

Ingredients

• 8  ounces cream cheese, at room temperature
• 1⁄2 cup sour cream
• 1  tablespoon fresh lemon juice
• 1  tablespoon  freshly minced fresh dill
• 1  teaspoon  prepared horseradish, drained
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 lb smoked salmon, minced

Directions

1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
2. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
3. Add the smoked salmon and mix well.
4. Chill and serve with crudites or crackers.