Smoked Salmon Spread

750 Best Appetizers Makes 1 ½ cups

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup sour cream
• 3  ounces cream cheese, softened
• 1⁄2 small red onion, halved
• 2  tablespoons  drained capers
• 2  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 4  ounces smoked salmon
• 1⁄4 fresh dill
•  fresh black pepper

Directions

1. In a food processor, process sour cream, cream cheese, red onions, capers, lemon juice and salt until smooth, about 30 seconds.
2. Add smoked salmon, dill and pepper to taste. Pulse until chopped and blended. Don’t over process. You want the salmon chopped, not pureed.