Smoked Salmon Spirals

Nice appetizer.

• Ready In: 11 mins
• Serves: 24

Ingredients

• 1⁄2 lb smoked salmon
• 2  tablespoons cream cheese
• 2  tablespoons unsalted butter
• 2  teaspoons fresh lemon juice
• 2  teaspoons  snipped fresh dill
• 4  crepes

Directions

1. Recipe By : Cooking Live Show #CL8863.
2. In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.