Smoked Salmon Scrambled Eggs (Cheat!)
Ready In: 6 mins
Serves: 1
Ingredients
- 1 tablespoon butter (approx. use just a knob of butter)
- 3 eggs
- 1 tablespoon water
- 2 tablespoons smoked salmon flavour cream cheese
- 2 tablespoons chopped chives (I usually use green onion)
- 1 slice toasted bread (your choice, i like baguettes or any other crusty loaf)
Directions
- Roughly beat together eggs and water. (Do not add salt and pepper at this point).
- Melt butter over low-med heat until it begins to foam.
- Add eggs to pan and using wooden spoon or spatula gently pull eggs towards middle of the pan, stir constantly.
- As the eggs begin to look creamy, mix in the cream cheese, distributing evenly.
- Mix the chives into the eggs or sprinkle over the eggs.
- Salt and Pepper to taste.
- Serve eggs over toast (I like to drizzle some olive oil on my toast beforehand).
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