Smoked Salmon Scramble

Low calorie, low fat, tasty salmon breakfast treat for two.

Ready In: 20 mins

Serves: 2

Ingredients

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Directions

  1. Mix eggbeaters, soy milk, and italian dressing together in bowl.
  2. Heat pan to medium heat and spray with Pam cooking spray.
  3. Add mixture to pan, cover and let cook slowly for about 5 minutes.
  4. Add in remaining ingredients and scramble it all together.
  5. Cook until eggs are done.
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