Smoked Salmon Salad

I bought some smoked salmon, not the lox style cured fish, but a section of the fish that had been smoked as one piece. After eating some of it plain, I decided to turn the rest of it into salmon salad and it was wonderful. Since salmon is so good for you, this might become a staple in my diet. NOTE: Be sure to use salmon that has been cooked with heat in the oven, on a grill or skillet...then cooled before flaking.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  cup  flaked smoked salmon (be sure to remove all of the pin bones and skin)
• 2  tablespoons Hellmann's mayonnaise
• 1  teaspoon dried dill weed
• 1⁄2 teaspoon  dried onion
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients together.
2. Refrigerate until cold before serving. (Cooking time is actually chilling time).