Smoked Salmon Salad
- Reviews 8
Ready In: 15 mins
Serves: 4
Ingredients
- 250 g norwegian smoked salmon, very thinly sliced
- 1 bunch mixed salad green
- 1 small cucumber, thinly sliced
- 1 teaspoon balsamic vinegar
Dressing
- 30 g capers, finely chopped
- 60 ml olive oil
- 1 lemon, juice of
- salt & freshly ground black pepper, to taste
Directions
- Lightly blend all the ingredients for the dressing and season with salt and pepper.
- Pile up a small portion of the mixed salad leaves in the centre of the plate.
- Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
- Then spoon the dressing and the vinegar all over.
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