Smoked Salmon Roulade
- Reviews 2
Ready In: 5 mins
Serves: 2-4
Ingredients
- 10 slices of norwegian smoked salmon
- 200 g cream cheese (at room temperature)
- 2 tablespoons toasted sesame seeds
- 2 tablespoons parsley, finely chopped
Directions
- Cut cling film to the size of 20cm x 15cm and place it on the work surface.
- Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
- Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
- Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
- Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
- Chill in fridge for at least six hours.
- To serve, slice into 2-3 pieces and place on a bed of crisp salad.
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