Smoked Salmon Pizza
Ready In: 30 mins
Serves: 8
Yields: 1 pizza
Ingredients
- 1 store-bought partially baked extra thin pizza crust
- extra-virgin olive oil
- 8 ounces cream cheese, at room temperature
- 1 finely sliced shallot
- capers
- 2 tablespoons chopped fresh dill
- 3⁄4 lb sliced smoked salmon
Directions
- Preheat the oven to 450°. Drizzle the crust with olive oil, arrange the shallots evenly on top and season with salt and pepper and dill. Bake for 10 minutes or until edges are golden brown.
- Spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. Sprinkle on your capers and more dill.
- Serve in wedges or squares.
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